Located in the heart of Wilmington’s historic downtown, Circa 1922 boasts a menu full of items from both the land and the sea. Locals and repeat visitors to Wilmington may remember that Fork n Cork started as a popular food truck, The Patty Wagon. A constantly changing menu means there’s always a new opportunity to try Chef and Owner James Smith’s inventive creations. Dine inside or in the dog-friendly outdoor café seating area and dig into Toasted Crab Bread, a Duck Duck Goose Burger or Brisket Biscuit. This cozy restaurant is known for the most intriguing burgers, brisket, gourmet pot pies and macaroni and cheese around. The Fork n Cork offers a spot-on combination of bar and comfort food in its historic downtown location. Voted "The Best All-You-Can-Eat Buffet in North Carolina" by the readers of Reader's Digest, adventurous diners can try pigs' feet, fat back and chitlins, available daily among the wide array of Southern and American dishes. Pile up your plate with award-winning Southern barbecue, fried chicken, catfish and savory sides, like black-eyed peas and collard greens, at Casey's Buffet. Try the Flaming Amy Specialty Burrito, the hottest – and spiciest! – thing on the menu, made with chipotle peppers, fresh jalapeños, mild green chiles, lettuce, cheese, sour cream, rice, beans and flaming hot salsa. Food,” Flaming Amy's Burrito Barn is the place to go for chips and dip, a plate of nachos or a quesadilla. Voted as having one of the 33 best burritos in America by and featured on the Cooking Channel’s “Man v. From fried trout, flounder and scallops to hush puppies, coleslaw and fried okra, SOMETHING FISHy is “frying up the favorites.” SOMETHING FISHy Seafood Restaurant, a Calabash-style restaurant, has been a local favorite for years and was recently featured on the Food Network. Some of the best restaurants in Wilmington are the ones that put a twist on their menu items and atmospheres – and they’re known for it! Or, sample local favorites like the Oleander or Salmon on the Beach Rolls at Kabuki Korean Café & Sushi Bar, where you can dine on authentic Korean and Japanese cuisine. Nikki’s Fresh Gourmet & Sushi offers Mediterranean, Mexican and American dishes, in addition to its show-stopping sushi rolls. Head to the sushi bar to watch as professional sushi chefs create a variety of made-to-order sushi and sashimi, then round out the evening with an entertaining dining experience at the hibachi grill.ĭon’t fret if you’re craving sushi, but others in your group would prefer something else. From classic California and Rainbow Rolls to Unagi and Spider Rolls, there’s something for every sushi lover to savor at Indochine.Įnjoy hibachi-style dining at Hiro Japanese Steakhouse & Sushi Bar. Transport yourself to the Orient with a trip to Indochine, where you can dine in an outdoor Thai hut surrounded by a lotus pond filled with colorful koi or in their indoor dining room adorned with Oriental antiques. Indulge in your favorite classic roll or try out the Southern Chicken Sushi Roll featuring tempura fried chicken, coleslaw and pickles in a BBQ soy wrap. Located in Historic Downtown Wilmington, savor delicious sushi and pan-Asian favorites surrounded by Tokyo-inspired décor at YoSake Downtown Sushi Lounge. While visitors often head to Wilmington for fresh or Calabash-style seafood, our coastal city’s hidden seafood secret is mouthwatering sushi found at a variety of local spots. Black Grouper, Sugar and Spice Breast of Local Duck and the Southern Comfort and Caramel Walnut Tart, there is something to delight everyone’s taste buds at this hotspot often frequented by celebrities when in town shooting the latest TV show or film. From a Jumbo Lump Blue Crab Meat “Cocktail” to Red Neck Eggrolls, N.C. Fans of the restaurant should also be on the lookout for Catch the Food Truck while in town.Įnjoy a meal sourced from sustainable farms, grilled over natural hard-wood charcoal and served in a casually elegant coastal setting at Port Land Grille. Patrons may recognize Chef Rhodes from Bravo TV’s "Top Chef." He has also been nominated by the James Beard Foundation as a finalist for Best Chef: Southeast. First-timers should be sure to try the award-winning Catch Signature N.C. At Catch, award-winning chef Keith Rhodes shows off his passion for North Carolina seafood, sourcing every ingredient from organic growers and local fisheries that support sustainable practices.
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